Are propane or electric smokers better?

Table of Contents:

1. Are propane or electric smokers better?
2. Do you soak wood chips for propane smoker?
3. Should you soak wood chips for masterbuilt propane smoker?
4. Can I soak my wood chips in whiskey?
5. How do you add flavor to a smoker?

Are propane or electric smokers better?

If you want a smoker that churns out food with the look and taste closer to that a charcoal smoker would produce, then propane is the way to go. However, if you want to smoke more delicate foods like fish and cheeses, then electric smokers offer control and precision that allows for this.

Do you soak wood chips for propane smoker?

In truth, soaking your wood chips and chunks isn't necessary and here's why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. ... There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

Should you soak wood chips for masterbuilt propane smoker?

For cold smoking, the wood chips should never be soaked. It is because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all. The wet wood chips should ideally be 3 to 4 inches long and thickness should never be more than an inch.

Can I soak my wood chips in whiskey?

​ You can soak your wood chips in virtually any liquid to impart a unique flavor with the exception of water. ... By adding, whiskey, brandy, beer, wine, or juice the initial drying out process will infuse your entree with the liquid taste that you use.

How do you add flavor to a smoker?

Here's a quick tip if you're planning on smoking some meat soon: Instead of soaking wood chips in water, try a flavored liquid like beer, wine, or fruit juice. This will give your food more complexity.