What kind of pizza peel is best?

Table of Contents:

1. What kind of pizza peel is best?
2. How do you clean a pizza peel?
3. What do you cut your pizza on?
4. Should you let pizza sit before cutting?
5. How do you cut a pizza into 11 equal slices?

What kind of pizza peel is best?

Here are the best pizza peels

• Best pizza peel overall: New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel.
• Best innovative pizza peel: EXO Non-Stick Super Peel Pro Composite.
• Best metal pizza peel: American Metalcraft 3016 Extra Large Blade Pizza Peel, 30 Inch.

How do you clean a pizza peel?

To do this, simply dip your pizza peel into mild, soapy water, then scrub gently to remove debris. Rinse off any soap, use a sanitizing wipe, and then dry it with a clean towel. Make sure it has dried completely before you apply a bit of mineral oil to reseal the pores.

What do you cut your pizza on?

Wooden cutting boards can be made from many different types of wood. To avoid scratches, and to make sure you have a long lasting pizza board, the best choice is a hardwood, such as, maple, oak, teak or walnut. Another good option is bamboo, that technically is a type of grass, and even harder than hardwood.

Should you let pizza sit before cutting?

Cut the pizza the second it's out of the oven... I would highly recommend waiting a few minutes before you actually pick up the slice and eat it, for fear of burning the roof of your mouth. ... But once it's out of the oven, let it sit a few seconds and then cut right through it.”

How do you cut a pizza into 11 equal slices?

Call the points on the diameter in order. Next, cut out 10 semicircles with diameters and 10 semicircles with diameters . This gives you 11 blade-like pieces that have equal areas.