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Table of Contents:
- How do you keep grease splatters out in the oven?
- How do I protect the inside of my oven?
- How do you clean the inside of the oven door?
- Should I use an oven liner?
How do you keep grease splatters out in the oven?
Keep Your Oven Clean and Spatter-Free
- Cover food during cooking; this stops splashes and spills.
- Keep a roasting tin on bottom oven shelf; it acts as a handy drip tray.
- Line a baking sheet with foil; it provides an easy disposable lining.
- Clean spills immediately; that way any grease wipes away easily.
How do I protect the inside of my oven?
How to Keep the Oven Clean All Year Round
- Wipe up spills immediately. This only takes a few seconds to do. ...
- Get regular professional oven cleans every 6-12 months. We recommend using a professional oven cleaning service every 6-12 months, depending on your cooker usage. ...
- Use an oven liner. ...
- Use a roasting bag. ...
- Give a quick clean regularly.
How do you clean the inside of the oven door?
If the oven door remains a little foggy or stays streaked, spray on some glass or all-purpose cleaner and wipe off. Alternatively, you can mix one part vinegar (white vinegar or, more ideally, cleaning vinegar) to one part water in a spray bottle. Spray the mixture on the door.
Should I use an oven liner?
Liners of all kinds are a particular problem in ovens that have the heating element hidden beneath the oven floor, he said. The liner traps heat, which can result in excessive temperatures. That can cause the liner to melt or burn, possibly damaging the oven. Even aluminum foil can melt in that type of oven, he said.
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