Is AP flour all-purpose flour?

Table of Contents:

1. Is AP flour all-purpose flour?
2. What is AP cooking?
3. Does brand of flour make a difference?
4. What is sourdough bread called in Germany?
5. What bread is closest to Sourdough?
6. What is the most popular food eaten for breakfast in Germany?
7. How many meals do Germans eat a day?
8. What is a traditional French breakfast?

Is AP flour all-purpose flour?

Gluten gives baked goods structure—the more gluten, the “stronger” the flour. AP falls in the mid-range of protein levels, which makes it an appropriate choice for most baked goods like cookies, muffins, and pie crust (hence the name “all-purpose”).

What is AP cooking?

AP stands for As Purchased (ingredients weight for baking or cooking)

Does brand of flour make a difference?

Even flours from the same brand may be slightly different. The brand of flour you use does not matter, but the composition of it does. Different flours will vary in protein content depending on where they're milled and what grains are used. Find a flour that works well for you and stick with it.

What is sourdough bread called in Germany?

Rye bread in Germany and Austria is made with sourdough, as well as some mixed-flour breads ("Mischbrote").

What bread is closest to Sourdough?

ciabatta

What is the most popular food eaten for breakfast in Germany?

Breakfast. Breakfast in Germany is called Frühstück and almost always includes a hot drink such as tea or coffee. Breakfasts in Germany tend to be fairly hearty and often start with some bread or rolls which are served with spreads such as butter, jam, and marmalade.

How many meals do Germans eat a day?

five meals

What is a traditional French breakfast?

What does the average French person eat for breakfast? The stereotypical French breakfast is a hot drink, usually coffee or tea, and a tartine, which is a baguette, sliced horizontally, slathered with butter and/or jam.