What can I add to cake mix to make it moist?

Table of Contents:

1. What can I add to cake mix to make it moist?
2. How do I make a box cake taste like a bakery cake?
3. What is a substitute for eggs in a cake?
4. Can vinegar replace eggs?
5. Can you make Betty Crocker cake without eggs?
6. Can I use apple cider vinegar instead of white vinegar for baking?
7. What can I substitute for white vinegar in a recipe?
8. Why do you put vinegar in chocolate cake?
9. Do you have to put vinegar in red velvet cake?
10. Can vinegar be added to vanilla cake?

What can I add to cake mix to make it moist?

To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Add sugar and flour to the dry mix. Add 1/4- 1 cup sugar and flour to your cake mix. Use coffee instead of water for chocolate cakes.

How do I make a box cake taste like a bakery cake?

Instructions

1. The only directions to note are that whatever the back of the box directs you to use, you have to:
2. Add an additional egg.
3. Replace the water with milk, same amounts.
4. Replace the oil with melted butter. DOUBLE the amount.
5. Cook with the same directions that are printed on the box.

What is a substitute for eggs in a cake?

applesauce

Can vinegar replace eggs?

Vinegar works very well as an egg substitute in cake, cupcake and muffin recipes, making it light and fluffy. White and apple cider vinegar is used quite often.

Can you make Betty Crocker cake without eggs?

In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. ... Pour batter into prepared pan. Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean.

Can I use apple cider vinegar instead of white vinegar for baking?

Apple cider vinegar and white distilled vinegar can be used. With vinegar, the baked goods will have an airy and lighter texture.

What can I substitute for white vinegar in a recipe?

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. Depending on your recipe, you could also swap in lemon or lime juice.

Why do you put vinegar in chocolate cake?

Vinegar makes cake batter more acidic; the acidity, in turn, causes the proteins in the flour to set the cake as it bakes. This results in a cake that is fluffy yet still moist. You don't have to eliminate eggs to achieve the same effect; just use a little vinegar in a traditional cake recipe or with a boxed cake mix.

Do you have to put vinegar in red velvet cake?

Red velvet cake contains baking powder and baking soda to leaven, or raise, the height of the batter. ... Although most red velvet cake recipes contain acidic ingredients such as buttermilk and cocoa, the addition of vinegar provides just a little extra acid to ensure the baking soda can do its best rising work.

Can vinegar be added to vanilla cake?

You can also choose between buttermilk, or full cream milk (or half and half) mixed with vinegar or lemon juice. This choice won't affect the quality of your vanilla cake however. One of the most important steps in a vanilla cake is obviously the vanilla!