What does Fluff rice mean?

Table of Contents:

1. What does Fluff rice mean?
2. How do you keep Mexican rice from being mushy?
3. What sides go with arroz con pollo?
4. Can you freeze arroz con pollo?
5. How long does arroz con pollo last in the fridge?
6. How do you heat arroz con pollo?
7. How long does it take for rice to cook in a rice cooker?

What does Fluff rice mean?

Once the rice has sat for 10 minutes it's time to fluff it with a fork. This basically just means mix it up a bit and let any resident moisture evaporate out. The grains should be plump and hold together ever so slightly.

How do you keep Mexican rice from being mushy?

Rinse and drain rice thoroughly. This is crucial to remove the extra starch from the rice so it doesn't cook up sticky and mushy. To rinse, place rice in a fine mesh sieve and thoroughly rinse rice under cool running water until the water runs clear.

What sides go with arroz con pollo?

Because the chicken and rice are cooked with vegetables, you really only need to serve this recipe with lemon wedges for squeezing. A simple salad alongside would be a good side dish should you want to serve one.

Can you freeze arroz con pollo?

Arroz con pollo can be made ahead or even frozen for an easy freezer meal. Simply put your leftovers or make the batch to freeze in a freezer-safe zip-top bag once cooled.

How long does arroz con pollo last in the fridge?

Make Ahead: The arroz con pollo can be refrigerated for up to 3 days; you may need to add water to loosen it up during reheating on the stove top.

How do you heat arroz con pollo?

Heat the dish in the oven until heated through. To reheat: Add 1/2 cup stock or water, sprinkled around the pan. If made-ahead and reheated, the rice will become crunchy on top and at the edges, but this can be a plus in the texture of the dish.

How long does it take for rice to cook in a rice cooker?

between 25 and 35 minutes