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Table of Contents:
- Do you eat the marrow in osso bucco?
- What's best to eat with oxtail?
- Can you substitute beef shanks for oxtails?
- What can I use instead of beef shanks?
- What's a good substitute for beef shanks?
- Is beef shank the same as beef brisket?
- Are beef shanks cheap?
Do you eat the marrow in osso bucco?
Osso buco hasa pedestrian name if there ever was one—it translates literally to bone-with-a-hole. This is a bit like calling the finest caviar "fish eggs," for what is in that hole is sublime marrow and what surrounds it is a veal so tender you need at most a spoon to eat it.
What's best to eat with oxtail?
What to serve with braised oxtail?
- Garlic Parmesan mashed potatoes.
- Maple butter mashed sweet potatoes.
- Creamy polenta.
- Steamed rice.
Can you substitute beef shanks for oxtails?
Alternatives to oxtails include beef shanks, beef short ribs on the bone, veal neck and veal shank. For most of these cuts, the ratio of meat to bone is higher than in oxtails so you can use 3 to 3 1/2 pounds to serve eight.
What can I use instead of beef shanks?
The best substitutes for beef shank are beef arm, oxtail, chuck roast, silverside, and skirt. All of these are tougher cuts of meat, and they will hold up very well to long, slow cooking.
What's a good substitute for beef shanks?
chuck
Is beef shank the same as beef brisket?
Description: Brisket is cut from the breast or the lower portion of the cow. Like the shank, it has a lot of connective tissue and can be quite tough unless cooked properly.
Are beef shanks cheap?
As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it is not often seen in shops. However, if found in retail, it is very cheap and a low-cost ingredient for beef stock. Beef shank is a common ingredient in soups.
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