What is the deal with cast iron skillets?

Table of Contents:

1. What is the deal with cast iron skillets?
2. Is Lodge cast iron worth it?
3. What is the oldest cast iron skillet?
4. How do you get stains out of Le Creuset?
5. Why did my Le Creuset crack?
6. Can you fix a cracked cast iron pan?
7. How do I fix peeling cast iron?

What is the deal with cast iron skillets?

Also known as a frying pan, this pan has a wide cooking surface with low angled sides that often have drip spouts on the sides and a handle. It's perfect for sautéing, searing, baking and pan-frying.

Is Lodge cast iron worth it?

If you prefer a pan with higher sides for frying or braising, the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent option. Like the Lodge Chef Collection skillet, it comes well-seasoned and performed as well as skillets many times its price in our tests.

What is the oldest cast iron skillet?

Lodge Cast Iron

How do you get stains out of Le Creuset?

Put some baking soda into the dish, and stir in enough water to form a paste. Scoop some of the baking soda paste onto a tooth brush, sponge or some paper towels. Use the paste to clean any stubborn residues or stains inside of your enameled cookware.

Why did my Le Creuset crack?

While Le Creuset's enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing.

Can you fix a cracked cast iron pan?

In a forge or other major heat source you heat the cast iron part to be welded to a dull red. Then while still very hot you arc weld the crack or broken pieces together with Stainless Steel welding rod, then let the whole welded part cool on its own at room temperature.

How do I fix peeling cast iron?

The Fix: To remove any loose flakes, lightly scour the cookware, then season it by rubbing the pan with a thin layer of oil, placing it in the oven upside down, and baking for one hour at 450-500 degrees F. Line the bottom rack of your oven with aluminum foil to catch any excess oil.