Can I substitute olive oil for vegetable oil in a cake?

Table of Contents:

1. Can I substitute olive oil for vegetable oil in a cake?
2. What can replace butter in baking?
3. What's the best vegetable oil?
4. Is sunflower oil the same as vegetable oil for baking?

Can I substitute olive oil for vegetable oil in a cake?

If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. Any dessert recipe that calls for vegetable oil as an ingredient is a perfect choice for olive oil. In these recipes, the swap would be a one-to-one ratio.

What can replace butter in baking?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

• Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. ...
• Avocados. ...
• Mashed bananas. ...
• Greek yogurt. ...
• Nut butters. ...
• Pumpkin purée.

What's the best vegetable oil?

With that in mind, here is a closer look at commonly used healthy cooking oils, plus suggestions for making the most out of their unique qualities.

• Canola oil. ...
• Extra-virgin olive oil. ...
• Pure olive oil. ...
• Avocado oil. ...
• Vegetable oil. ...
• Safflower oil. ...
• Peanut oil. ...
• Sesame oil.

Is sunflower oil the same as vegetable oil for baking?

A variety of oils can be used for baking including vegetable, corn, safflower and rapeseed oil. Strong-tasting oils like olive, sesame and walnut oil are not generally suitable, although some people enjoy the distinct flavour that a mild olive oil imparts. ... Sunflower and vegetable oil can be substituted for each other.