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Table of Contents:
- What foods are suitable for grilling?
- What can you grill besides burgers?
- What is typical BBQ food?
- What is the difference between barbecuing and grilling?
What foods are suitable for grilling?
Foods suitable for grilling
- whole, small round fish, flat fish and fillets.
- various meat products including steaks, chops, bacon and sausages.
- chicken sections.
- offal products.
- vegetables such as onions, tomatoes and mushrooms.
- fruits such as pineapple.
- eggs.
- prepared items including hamburgers and kebabs.
What can you grill besides burgers?
- Caribbean Shish Kabobs. These kabobs are perfect for summer BBQs. ...
- "Nacho Libre" Corn on the Cob. As seen on Nacho Libre, this corn is a great side dish for any summer meal! ...
- Honey BBQ Chicken. ...
- Nectarine Pork Kabobs. ...
- Asian Glazed Pork Kabobs. ...
- Caprese Chicken Sliders. ...
- Chicken Satay. ...
- Grilled Cilantro Lime Corn on the Cob.
What is typical BBQ food?
The Sides
- Coleslaw.
- Potato Salad.
- Pasta Salad.
- Corn on the Cob.
- Watermelon, Berries, and Other Summer Fruits.
- Cut Vegetables for Dipping.
- Tortilla or Potato Chips.
- Dinner Rolls, Tortillas, or Pitas.
What is the difference between barbecuing and grilling?
“When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you're cooking with direct heat on the bottom, instead of all around the source. “You grill a steak and you barbecue a pork butt.”
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