Why is my peppermint bark separating?

Can chocolate bark be frozen?

Can I Freeze This Chocolate Bark Recipe? Yes, of course! In fact, the freezer is the preferred location to store this chocolate bark recipe. It will last a couple of months in the freezer.

What do you think made the chocolate bar go soft?

Some chocolate bars contain added milk fat, to make the chocolate softer, since milk fat is a softer fat than cocoa butter. While sugar is commonly used as a sweetener for chocolate bars, some chocolate bars use sugar alcohols such as maltitol as an alternative.

How do you thin candy melts?

Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. Most oils are liquid at room temperature which means your candy melts may not harden as firm as you would like. However, adding the oil will definitely make the candy melts easier to work with.

Can you melt almond bark and chocolate chips together?

Can you melt almond bark and chocolate chips together? Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted). Drizzle with extra almond bark and sea salt, if desired.

How do you double boil candy melts?

Double Boiler: Fill lower pan with water to below level of top pan. Heat water to a simmer, then remove from heat. Put Candy Melts® in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.