What is beef stroganoff Wikipedia?

Table of Contents:

1. What is beef stroganoff Wikipedia?
2. Who invented stroganoff?
3. What defines a stroganoff?
4. What is the origin of beef stroganoff?
5. Why is Stroganoff called stroganoff?
6. How do you make stroganoff from scratch?
7. How long does stroganoff last?
8. Can stroganoff be reheated?
9. What can kill bacteria?
10. Does freezing kill bacteria?
11. Does cold water kill germs on dishes?
12. How do you kill bacteria in meat?

What is beef stroganoff Wikipedia?

Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

Who invented stroganoff?

The commonly accepted history of Beef Stroganoff is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. Following the Russian custom of the day, he named the prize-winning dish for his employer, Count Pavel Alexandrovich Stroganov.

What defines a stroganoff?

: sliced thin and cooked in a sauce of consommé, sour cream, mustard, onion, and condiments — used postpositively beef stroganoffchicken stroganoff.

What is the origin of beef stroganoff?

Russia

Why is Stroganoff called stroganoff?

"Beef stroganoff is a dish consisting of strips of lean beef sauteed and served in a sour-cream sauce with onions and mushrooms. The recipe, which is of Russian origin, has been known since the eighteenth century, but its name appears to come from County Paul Stroganoff, a nineteeth-century Russian diplomat.

How do you make stroganoff from scratch?

Ingredients

1. 1 pound lean ground beef you could also use ground turkey.
2. salt and freshly ground black pepper.
3. 1 small onion , chopped.
4. 1 clove garlic , minced.
5. 8 ounces white button mushrooms , sliced.
6. 10.

   How long does stroganoff last?

   3 to 4 days

   Can stroganoff be reheated?

   Reheat the beef stroganoff in the microwave until it reaches 165 F, as measured by a meat thermometer. Or, you can safely reheat frozen stroganoff on the stovetop, until the meat thermometer reaches 165 F, according to the USDA.

   What can kill bacteria?

   Commercially available 3% hydrogen peroxide is a stable and effective disinfectant and can kill bacteria, viruses, yeast, fungus, and spores on hard, non-porous surfaces such as metal, glass and plastic, according to the CDC. It's important to note that it requires 10 minutes of contact in order to be effective.

   Does freezing kill bacteria?

   Freezing does not kill germs and bacteria. Instead, it essentially puts them into hibernation. They are inactive while the food is frozen and will “wake up” as soon as the food thaws.

   Does cold water kill germs on dishes?

   Sanitization. You can wash the dishes with cold water, but it does not kill the germs and bacteria. Cold water can rather inactivate many bacteria and germs and stop them from spreading. ... In order to sanitize your dishes, even if you have washed them with cold water, you need to rinse them in the end with hot water.

   How do you kill bacteria in meat?

   You can kill bacteria by cooking poultry and meat to a safe internal temperature . Use a cooking thermometer to check the temperature. You can't tell if meat is properly cooked by looking at its color or juices. Leftovers should be refrigerated at 40°F or colder within 2 hours after preparation.

   
   

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