How can I tell when my cantaloupe is ripe?

Table of Contents:

1. How can I tell when my cantaloupe is ripe?
2. How do you ripen a cantaloupe after you pick it?
3. What do you eat cantaloupe melon with?
4. What fruits go well with melon?
5. What can you add to watermelon to make it taste better?
6. Is putting salt on watermelon a southern thing?
7. Why do we add salt to the strawberries?
8. Why does my watermelon taste bitter?
9. Can you eat a unripe watermelon?
10. What can I do with a tasteless melon?
11. What can I do with honeydew tasteless?
12. How do you make unripe watermelon taste better?

How can I tell when my cantaloupe is ripe?

How to Tell If a Cantaloupe Is Ripe

1. Look it over: The overall color of the rind should be beige, sandy gold, or creamy yellow—but not green (green indicates unripe). ...
2. Check the stem: The stem end should appear round, smooth, and slightly concave (indented). ...
3. Smell it.

How do you ripen a cantaloupe after you pick it?

Set the cantaloupe in a paper bag once you want to speed up the ripening process. Keep it at room temperature during this process. Place ethylene-producing fruits such as an apple or banana in the paper bag with the cantaloupe to further speed up the ripening.

What do you eat cantaloupe melon with?

Mix melon with finely chopped red onion, fresh cilantro and a squeeze of lime juice for a fresh salsa that pairs well with seafood. Sweet Salad. Cantaloupe is the perfect light and sweet addition to any salad! Try it in our Melon & Butter Lettuce Salad or Strawberries w/Melon Balls Salad.

What fruits go well with melon?

Melon: Pairs well with basil, blackberry, blueberry, cilantro, citrus, cucumber, ginger, lemongrass, lemon verbena, mint, strawberry, and vanilla.

What can you add to watermelon to make it taste better?

Squeeze lemon or lime juice onto watermelon for a refreshing treat. Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon (15 mL) of juice over sliced or cubed watermelon. Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to round out the flavor.

Is putting salt on watermelon a southern thing?

Salt on watermelon has been a long-time tradition in the South. ... Salt on fruit is by no means only a Southern tradition. Watermelon has always been a precious commodity in Japan, where they also share a long history of salt products paired with watermelon.

Why do we add salt to the strawberries?

More and more people on the platform have been sharing videos about how to properly wash berries. You plonk them into water mixed with salt to get rid of the dirt and tiny bugs that might be inside. Obviously, you let the salt dissolve first. Some people are even suggesting that you add a bit of vinegar, too.

Why does my watermelon taste bitter?

Why does watermelon taste bitter to some people? ... Members of the family Cucurbitaceae that includes cucumbers, melons, watermelons, pumpkins, gourds, etc produce a number of bitter tasting chemical compounds known as cucurbitacins. [1] Wild varieties produce high levels probably to deter pests from foraging.

Can you eat a unripe watermelon?

According to Treehugger, unlike other fruits, watermelons don't continue ripening after they've been picked, so your best bet is to avoid choosing an unripe melon if you can. ... Eating watermelon that isn't fully ripe isn't dangerous, but it's not as good as a ripe melon.

What can I do with a tasteless melon?

The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. It works, truly—trust me. Since, I've introduced this idea to the office, and it turns out there are even other ways to gussy up an otherwise drab melon. Some swear by a squeeze of fresh lemon or lime juice.

What can I do with honeydew tasteless?

Toss your cut honeydew melon with fresh lemon or lime juice (start with just a squeeze of juice, and add more if necessary). This brings out the natural flavor of most room-temperature melons. Toss the melon pieces with a little bit of sugar or honey, and let the pieces sit at room temperature for a few minutes.

How do you make unripe watermelon taste better?

A small sprinkle of salt doesn't just offer a salty-sweet kick, it also brings out the sweetness in the watermelon, making this the perfect hack for when you dig into a lackluster slice. Trust me, I've had people FREAK over this simple trick; it's a game-changer. Follow Delish on Instagram.