How many calories are in a Philly soft pretzel?

Table of Contents:

1. How many calories are in a Philly soft pretzel?
2. Can you ship Philadelphia soft pretzels?
3. How do you send soft pretzels in the mail?
4. How do you get salt to stick to frozen pretzels?
5. How do you revive a soft pretzel?
6. How do you keep pretzels warm for a party?
7. What kind of salt is put on pretzels?
8. Is pretzel salt and kosher salt the same thing?
9. Is pickling salt the same as pretzel salt?
10. Why does pretzel salt taste different?
11. What do you put on top of pretzels?
12. Can I use margarita salt for pretzels?
13. Are Kosher salt and margarita salt the same?
14. Can you cook with pretzel salt?
15. What kind of salt do you use on a salt bagel?
16. What does a salt bagel taste like?
17. What do you eat on a salt bagel?

How many calories are in a Philly soft pretzel?

Philly Soft Pretzel Factory

Philly Soft Pretzel FactoryRegular Pretzel – Unsalted 1 pretzel (128g) Nutrition Facts 360 calories	Log food
Philly Soft Pretzel FactoryCheese Dip 1⁄ 4 cup (62g) Nutrition Facts 80 calories	Log food

Can you ship Philadelphia soft pretzels?

You can ship the pretzels alone or as part of a larger gift package. The Philadelphia Picnic Party is great for a family reunion and includes 12 Soft Pretzels with mustard, 12 Tastykakes and 24 Goldenberg's Peanut Chews.

How do you send soft pretzels in the mail?

Shipping Philly Pretzels We like to spread them out on cooling racks so that the tops stay dry and don't get wet from the salt. Once the pretzels are cool, place in zip top bags and suck out the air with a straw, or use a Foodsaver vacuum sealer which is my preferred method.

How do you get salt to stick to frozen pretzels?

How do you get salt to stick to pretzels? Before baking the pretzel bites, you dip them in a baking soda solution. This gives them the “pretzel” taste that commercial pretzels get from lye. After dipping them, place them on a parchment lined baking sheet and sprinkle them with salt immediately.

How do you revive a soft pretzel?

You can reheat a soft pretzel using the oven or microwave. The microwave is the quickest, but the best results come from using the oven. Drizzle water over the pretzel, and wrap it in foil. Set the oven temperature to 325 degrees Fahrenheit, and put the pretzel in the oven for 5 minutes.

How do you keep pretzels warm for a party?

If you are making pretzels fresh and just want to keep them warm without drying out there is a simple solution. Lightly wrap the pretzels in foil and place in a slow cooker, covered on “warm”. You can stack a good amount of pretzels in the slow cooker and the foil will help distribute the heat.

What kind of salt is put on pretzels?

Pretzel salt is also known as coarse food grade salt. Common substitutes for pretzel salt include: bagel salt, kosher salt, Red Diamond sea salt, rock salt, and Coarse Mediterranean Sea Salt.

Is pretzel salt and kosher salt the same thing?

Kosher Salt - Use coarse pickling salt which contains no additives and is roughly the same texture. ... Pretzel Salt - Kosher salt is a good substitute or coarse sea salt. Table Salt - If a recipe calls for table salt you can use roughly 2 X's the amount of Kosher salt or substitute the exact amount of sea salt.

Is pickling salt the same as pretzel salt?

Pickling salt – substitute Kosher salt which is free of additives that can turn your pickle brine cloudy. Pretzel salt – Kosher salt or a coarse sea salt. Table salt – Kosher salt but use twice the salt called for.

Why does pretzel salt taste different?

Pretzel salt is just a very course grind of salt. That coarse grind gives you more of a salty flavor because you're getting a much larger dose of salt all in one go.

What do you put on top of pretzels?

Freshly baked pretzels can be brushed or dunked in melted butter before topping (the butter will help the toppings to stick). Sprinkle over cinnamon sugar, or a blend of spices and grated dry cheese (such as Parmigiano-Reggiano).

Can I use margarita salt for pretzels?

It's a really nice large flake salt with good taste. Cook up some pretzels. ... Margarita salt will have a consistency and flavor near that of kosher salt. (unless it is the flavored salts) You can use it for many things, salting meats, guacamole etc.

Are Kosher salt and margarita salt the same?

What kind of salt for a margarita is best? The best type of salt to use for a margarita we've found is kosher salt. ... However, do not even think about using iodized table salt! The flavor of this type of salt is much too intense for rimming your drinks.

Can you cook with pretzel salt?

Toss it or keep it for cooking. Little tiny pretzel bits can add flavour to sauces, soups etc. due to flavour enhancing compounds made through baking process. But salt may have added chemical enhancers.

What kind of salt do you use on a salt bagel?

sea salt

What does a salt bagel taste like?

A New Yorker Bagels salt bagel is even better than a pretzel, according to many. The warm taste of the chewy bread topped with the sharp taste of the topping is what makes a salt New Yorker bagel the most excellent morning (or afternoon or after work) snack!

What do you eat on a salt bagel?

In sandwich format, this bagel is best when you add copious amounts of creamy or umami flavors. Balancing the saltiness with cream cheese is the classic way—but other full-fat cheese, tomato, and avocado taste great as well.