What is the brown bread called?

Table of Contents:

1. What is the brown bread called?
2. Is brown bread healthy?
3. Why is brown bread in a can?
4. How do you eat brown bread in a can?
5. Can you still buy brown bread in a can?

What is the brown bread called?

In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes and New England, where it implies bread made with molasses. In some regions of the US, the bread is simply called wheat bread in contrast to white bread (food establishments ask "white or wheat?").

Is brown bread healthy?

Most people believe brown bread, otherwise known as wholemeal or whole-wheat bread, is better for our health than white. And according to most nutritionists, you'd be correct. Wholegrain products contain more fibre and nutrients than their white counterparts. However, it is not necessarily so clear-cut.

Why is brown bread in a can?

It's called brown bread, or outside of New England, where it is mostly unheard of, Boston brown bread. ... It came from a can because, in keeping with old New England tradition, B&M steamed its brown bread in a can, never baked it.

How do you eat brown bread in a can?

Just open both sides of the can and slide the brown bread in a can out. Dense, moist, and made from natural ingredients, B&M's brown bread is a solid ready-to-eat representative of the classic New England dish.

Can you still buy brown bread in a can?

Create a tasty meal with B&M Original Brown Bread and B&M Brick Oven Baked Beans. Store leftovers tightly wrapped....Explore this item.

Features	No cholesterol, 99% fat free
Manufacturer	B&G Foods, Inc.
Container Type	Can
Flavor	Original
Type	Bread