How do you cook a medium rare sirloin steak?

Table of Contents:

1. How do you cook a medium rare sirloin steak?
2. Is top sirloin steak tender?
3. What is the difference between top sirloin and bottom sirloin?
4. What does sirloin mean?
5. Why is it called sirloin?
6. What part of cow is sirloin?

How do you cook a medium rare sirloin steak?

We also recommend the following for a 2cm thick sirloin steak:

1. Blue: 1 min each side.
2. Rare: 1½ mins per side.
3. Medium rare: 2 mins per side.
4. Medium: About 2¼ mins per side.
5. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Is top sirloin steak tender?

The top sirloin is the more tender cut, and is typically labeled as “top sirloin” on the packaging. Bottom sirloin is less tender, and is typically just referred to as “sirloin” or “sirloin steak”. Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time.

What is the difference between top sirloin and bottom sirloin?

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak".

What does sirloin mean?

: a cut of meat and especially of beef from the part of the hindquarter just in front of the round — see beef illustration.

Why is it called sirloin?

The word Sirloin derives from the French term “surlonge” — sur for 'above' and longe for 'loin'. ... The most popular of these is that in the 1600s, King James I knighted a loin of beef after falling head-over-heels in love with its taste during a meal; “Arise, Sirloin”, he said!

What part of cow is sirloin?

The sirloin steak is a steak cut from the back of the animal. In US butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.